Why Soy Is Controversial. After all, people in Asia eat a ton of soy. And studies showed that these populations had significantly lower rates of obesity, heart disease, and breast cancer compared to people in the U.S. Clearly, soy was the miracle food that was keeping Asian people so healthy.Cooking methods can affect how healthy soybeans are, as added fat or sodium makes them less healthy. Get your soy isoflavones from foods, such as soybeans, rather than supplements, as the effects and safety of soy isoflavones from foods has been better studied, and soy foods contain essential nutrients as well as isoflavones.Soy products have repeatedly. approved 12 authorized health claims, including the link between taking vitamin D and calcium supplements to help prevent osteoporosis, and the link between eating. · Health food company Sanitarium cites various studies on its website, The Soy Story (www.soyfacts.com.au), which show that including soy in your diet may reduce your risk of a heart attack and type.
This video, https://www.youtube.com/watch?v=jqBc44Jddc0, can also be seen at https://www.youtube.com/playlist?list=PLKTjY73tu_1-4xIuz7BMceJc8yHvd0qsH.The agency proposed the change last fall, citing evidence that questions whether there’s any real benefit to heart health. If the FDA goes through with the move, then food makers will no longer be allowed to market soy products with the claim that they can help your heart. But soy won’t hurt your heart, and soy does have other benefits.Many health "experts" and the media tout unfermented soy products (tofu, soymilk, soy cheese, etc.) as being good for you, but in actuality, the risk of consuming them far outweighs the benefits. Soy has many potent hormones that can wreak havoc with your health.Are soy foods like tofu, edamame, and tempeh good for you? Soy has gotten a bad rap over the years, but it can be a smart addition to your diet if you What to know before eating forms of soy like.Simply put, soy is heart healthy and a good source of protein. Especially for those following vegan, vegetarian and plant-based diets and for people in less-developed economies where animal-based protein is not as readily available, soy is a healthy addition to your diet.